Mussels in pickled sauce 20/25 pieces
The high nutritional value of mussels makes them an ideal food for a healthy balanced diet. They are rich in proteins, low in fat and are a great source of vitamin B2, B9 and B12. They are also a source of iron, magnesium, potassium, phosphorus, zinc and omega-3 fatty acids.
Ingredients
Mussels (mollusks), sunflower oil, vinegar, spices and salt.
May contain traces of crustaceans and fish.
Nutritional information (per 100 g)
Allergen chart
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SALSILLONES
We employ an artisan manufacturing process, incorporating ingredients of the very highest quality to our preserves, following traditional recipes to obtain flavours, aromas and textures that will satisfy even the most demanding palates.
