Small sardines in olive oil 16/20 pieces RR-125
This is undoubtedly the most traditional preserve of them all. Their characteristic taste and quality as a source of nourishment come from the high fat content of the fish. The higher the amount of polyunsaturated fats the better the taste. Canned sardines are a complete and healthy food due to the high content of proteins, omega-3 fatty acids, calcium and phosphorus.
SMALL SARDINES IN OLIVE OIL is a product which is ideal as part of a mediterranean diet.
Ingredients
Sardines (fish), olive oil and salt.
Nutritional information (per 100 g)
Allergen chart
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