Mussels in Cava sauce
We use a traditional, handcrafted process, incorporating top-quality ingredients into our preserves and following classic recipes to achieve flavors, aromas, and textures that satisfy the most discerning palates. The Cava adds a unique freshness and acidity to our sauce, stimulating the appetite and making the flavors appear more vibrant.
Ingredients
Mussels (mollusks), refined sunflower oil, cava 3%, onion, butter, spices, salt and corn starch.
May contain traces ofcrustaceans, fish and Small pieces of shell.
Nutritional information (per 100 g)
Allergen chart
Related Products
-
Mussels in pickled sauce 6/8 pieces
Individually selected and packaged by hand, eliminating the mussel byssus from the meat. This process makes our mussels a delicatessen product.
-
Mussels in pickled sauce 14/20 pieces
The high nutritional value of mussels makes them an ideal food for a healthy balanced diet. They are rich in proteins, low in fat and are a great source of vitamin B2, B9 and B12. They are also a source of iron, magnesium, potassium, phosphorus, zinc and omega-3 fatty acids.
-
Pickled mussels, 8/12 pieces
The high nutritional value of mussels makes them an ideal food for a healthy and balanced diet. They are rich in protein, low in fat, and stand out for their high content of vitamins B2, B9, and B12. Additionally, they are a source of iron, magnesium, potassium, phosphorus, zinc, and omega-3 fatty acids.
-
Mussels in scallop sauce 20/25 pieces
We use an artisanal production process, incorporating top quality ingredients in our preserves, following traditional recipes to achieve flavors, aromas and textures that satisfy the most demanding palates.
