Mussels in pickled sauce 13/18 pieces
The high nutritional value of mussels makes them an ideal food for a healthy balanced diet. They are rich in proteins, low in fat and are a great source of vitamin B2, B9 and B12. They are also a source of iron, magnesium, potassium, phosphorus, zinc and omega-3 fatty acids.
Ingredients
Mussels (mollusks), refined sunflower oil, vinegar, spices and salt.
May contain traces of crustaceans and fish and Small pieces of shell.
Nutritional information (per 100 g)
Allergen chart
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