Fillets of mackerels in tomato saucel
Mackerel is an oily fish, with a delicious white meat; as it is rich in omega 3 fatty acids, it helps lower cholesterol and triglyceride levels in the blood, which contributes to reduce the risk of heart and blood vessel diseases.
Ingredientes
Mackerels (fish), vegetable oil, tomato y salt.
Información nutricional (por 100 g)
Tabla de alérgenos
Related Products
-
Variegated scallops in scallop sauce
A delicious bivalve mollusc. It belongs to the pectinidae family and shares some characteristics with the larger Bay scallop. However, their size and flavour are completely different.
The sauce is made using the very best ingredients, giving it an exquisite texture, aroma and flavour.
Our variegated scallops are prepared with great care to ensure a sand-free product.
-
Small sardines in tomato sauce 6/10 pieces RR-90
This is undoubtedly the most traditional preserve of them all. Their characteristic taste and quality as a source of nourishment come from the high fat content of the fish. The higher the amount of polyunsaturated fats the better the taste. Canned sardines are a complete and healthy food due to the high content of proteins, omega-3 fatty acids, calcium and phosphorus.
-
Razor clams in Brine 6/8 pieces
The name Razor clam comes from the structure of their shell, similar to the blades of a razor. They are one of the jewels of the Galician seas, due to their delicious highly-appreciated meat. This delicate bivalve mollusc works well in preserves, maintaining its extraordinary aroma and taste.
Prepared with great care to ensure an exquisite sand-free product.
-
Sardines in pickled sauce 3/4 pieces RR-125
This is undoubtedly the most traditional preserve of them all. Their characteristic taste and their quality as a source of nourishment come from the high fat content of the fish. The higher the amount of polyunsaturated fats the better the taste. Canned sardines are a complete and healthy food due to the high content of proteins, omega-3 fatty acids, calcium and phosphorus.
