Fillets of mackerels in tomato saucel
Mackerel is an oily fish, with a delicious white meat; as it is rich in omega 3 fatty acids, it helps lower cholesterol and triglyceride levels in the blood, which contributes to reduce the risk of heart and blood vessel diseases.
Ingredientes
Mackerels (fish), vegetable oil, tomato y salt.
Información nutricional (por 100 g)
Tabla de alérgenos
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