Fillets of mackerels in sunflower oil
Mackerel is an oily fish, with a delicious white meat; as it is rich in omega 3 fatty acids, it helps lower cholesterol and triglyceride levels in the blood, which contributes to reduce the risk of heart and blood vessel diseases.
Mackerels, sunflower oil y salt.
Información nutricional (por 100 g)
Tabla de alérgenos
This is undoubtedly the most traditional preserve of them all. Their characteristic taste and quality as a source of nourishment come from the high fat content of the fish. The higher the amount of polyunsaturated fats the better the taste. Canned sardines are a complete and healthy food due to the high content of proteins, omega-3 fatty acids, calcium and phosphorus.
GALICA SMALL SARDINES IN OLIVE OIL is a product which is ideal as part of a mediterranean diet.
The name Razor clam comes from the structure of their shell, similar to the blades of a razor. They are one of the jewels of the Galician seas, due to their delicious highly-appreciated meat. This delicate bivalve mollusc works well in preserves, maintaining its extraordinary aroma and taste.
Prepared with great care to ensure an exquisite sand-free product.
Also known as sea needle, the garfish is an oily fish similar to sardine and mackerel. It is known for its pointed shape, which is where the name sea needle comes from. It has an exquisite taste and delicate texture. Given its high calcium, phosphorus and omega-3 fats content, it is one of the healthiest preserves.
GALICA GARFISH IN OLIVE OIL is an ideal product as part of a mediterranean diet.
Like other molluscs, this cephalopod has a high nutritional value. The protein content is similar to that of beef and it is easily digested. These attributes, in addition to its low fat content, means it is ideal for healthy, balanced diets.
For the sauce, ingredients of the very highest quality and Nacional paprika are used, giving it an exquisite texture, flavour and aroma.