Clams in Galician sauce
Clams are a delicacy of the sea. It has very few calories, lots of high quality proteins and is one of the richest foods in iron, iodine, phosphorus and calcium.
Selected, de-sanded and offering a clean quality product.
In the elaboration of the sauce, first quality ingredients are used, giving it an exquisite texture, aroma and flavor.
Ingredients
Clams (mollusks), sunflower oil, tomato, onion, wine, salt and spices.
May contain traces ofcrustaceans, fish and Small pieces of shell.
Nutritional information (per 100 g)
Allergen chart
Related Products
-
Pacific Jumbo Squid in ink sauce RO-85 Pack-3
Like other molluscs, this cephalopod has a high nutritional value. The protein content is similar to that of beef and it is easily digested. These attributes, in addition to its low fat content, means it is ideal for healthy, balanced diets.
For the sauce, ingredients of the very highest quality and Nacional paprika are used, giving it an exquisite texture, flavour and aroma.
-
Variegated scallops in scallop sauce
A delicious bivalve mollusc. It belongs to the pectinidae family and shares some characteristics with the larger Bay scallop. However, their size and flavour are completely different.
The sauce is made using the very best ingredients, giving it an exquisite texture, aroma and flavour.
Our variegated scallops are prepared with great care to ensure a sand-free product.
-
Pacific Jumbo Squid in hot sauceOL-120
Like other molluscs, this cephalopod has a high nutritional value. The protein content is similar to that of beef and it is easily digested. These attributes, in addition to its low fat content, means it is ideal for healthy, balanced diets.
For the sauce, ingredients of the very highest quality and Nacional paprika are used, giving it an exquisite texture, flavour and aroma.
-
Garfish in olive oil RR-125
Also known as sea needle, the garfish is an oily fish similar to sardine and mackerel. It is known for its pointed shape, which is where the name sea needle comes from. It has an exquisite taste and delicate texture. Given its high calcium, phosphorus and omega-3 fats content, it is one of the healthiest preserves.
GARFISH IN OLIVE OIL is an ideal product as part of a mediterranean diet.
