Ingredients
Ingredients: Sunflower oil, prepared fish product (white fish meat, sugar, stabilizers (sorbitol, sodium tripolyphosphate and tetrasodium pyrophosphate), water, potato starch, corn starch, salt, sunflower oil, stabilizers (PES, xanthan gum and locust bean gum), squid ink and flavor), garlic and spices.
May contain traces of mollusks y crustaceans.
Nutritional information (per 100 g)
Allergen chart
Related Products
-
Garfish in olive oil RR-125
Also known as sea needle, the garfish is an oily fish similar to sardine and mackerel. It is known for its pointed shape, which is where the name sea needle comes from. It has an exquisite taste and delicate texture. Given its high calcium, phosphorus and omega-3 fats content, it is one of the healthiest preserves.
GARFISH IN OLIVE OIL is an ideal product as part of a mediterranean diet.
-
Small sardines in olive oil 6/10 pieces RR-90
This is undoubtedly the most traditional preserve of them all. Their characteristic taste and quality as a source of nourishment come from the high fat content of the fish. The higher the amount of polyunsaturated fats the better the taste. Canned sardines are a complete and healthy food due to the high content of proteins, omega-3 fatty acids, calcium and phosphorus.
SMALL SARDINES IN OLIVE OIL is a product which is ideal as part of a mediterranean diet.
-
White clams in brine
Clams are without doubt one of the very best preserves, a briny feast fit for the most demanding palates due to its delicate and succulent taste. It is low in calories, rich in high quality proteins and is one of the best sources of iron, iodine, phosphorus and calcium.
Prepared with great care to ensure an exquisite sand-free product.
-
Sardines in sunflower oil 3/4 pieces RR-125
This is undoubtedly the most traditional preserve of them all. Their characteristic taste and their quality as a source of nourishment come from the high fat content of the fish. The higher the amount of polyunsaturated fats the better the taste. Canned sardines are a complete and healthy food due to the high content of proteins, omega-3 fatty acids, calcium and phosphorus.
