Also known as sea needle, the garfish is an oily fish similar to sardine and mackerel. It is known for its pointed shape, which is where the name sea needle comes from. It has an exquisite taste and delicate texture. Given its high calcium, phosphorus and omega-3 fats content, it is one of the healthiest preserves.

GARFISH IN OLIVE OIL is an ideal product as part of a mediterranean diet.