Cockles
The cockle is a bivalve mollusc which is extracted from beds of fine sand and from the seabed in rias. It has a characteristic sea flavour and a high nutritional value, with an elevated protein content, minerals such as calcium, iodine, magnesium, and iron, and vitamins A, E, B3 and B9.
Nowadays all varieties of cockles that we manufacture are suitable for gluten-free diets.
In their own juice
