A delicious bivalve mollusc. It belongs to the pectinidae family and shares some characteristics with the larger Bay scallop. However, their size and flavour are completely different.
The sauce is made using the very best ingredients, giving it an exquisite texture, aroma and flavour.
Our variegated scallops are prepared with great care to ensure a sand-free product.
This is undoubtedly the most traditional preserve of them all. Their characteristic taste and quality as a source of nourishment come from the high fat content of the fish. The higher the amount of polyunsaturated fats the better the taste. Canned sardines are a complete and healthy food due to the high content of proteins, omega-3 fatty acids, calcium and phosphorus.
Like other molluscs, this cephalopod has a high nutritional value. The protein content is similar to that of beef and it is easily digested. These attributes, in addition to its low fat content, means it is ideal for healthy, balanced diets.
For the sauce, ingredients of the very highest quality and Nacional paprika are used, giving it an exquisite texture, flavour and aroma.