Más conservas / More canned food

Clams in Galician sauce

Clams are without doubt one of the very best preserves, a briny feast fit for the most demanding palates due to its delicate and succulent taste. It is low in calories, rich in high quality proteins and is one of the best sources of iron, iodine, phosphorus and calcium.

Prepared with great care to ensure an exquisite sand-free product.

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Clams in Galician sauce.
Ingredients

Clams (mollusks), sunflower oil, tomato, onion, wine, salt and spices.
May contain traces ofcrustaceans, sesame, celery and mustard.

Nutritional information (per 100 g)
Energy value 621 kJ / 148 kcal
Total Fat 8.6 g
of which saturated fats 1,6 g
Carbohydrates 5,8g
of which sugars 1,8 g
Protein 12 g
Satl 1,4 g
Allergen chart
Moluscos

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