Clams in Galician sauce
Clams are without doubt one of the very best preserves, a briny feast fit for the most demanding palates due to its delicate and succulent taste. It is low in calories, rich in high quality proteins and is one of the best sources of iron, iodine, phosphorus and calcium.
Prepared with great care to ensure an exquisite sand-free product.
Ingredients
Clams (mollusks), sunflower oil, tomato, onion, wine, salt and spices.
May contain traces ofcrustaceans, fish, sesame, celery and mustard.
Nutritional information (per 100 g)
Allergen chart
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