White clams in brine RO-200 miniformosa
Clams are without doubt one of the very best preserves, a briny feast fit for the most demanding palates due to its delicate and succulent taste. It is low in calories, rich in high quality proteins and is one of the best sources of iron, iodine, phosphorus and calcium.
Ingredients
Clams (mollusks), water and salt.
White clams (mollusks), water, salt, acidulants (E330, E331), and antioxidant (E385).
Nutritional information (per 100 g)
Allergen chart
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