Variegated scallops in CAVA sauce
A delicious bivalve mollusc. It belongs to the pectinidae family and shares some characteristics with the larger Bay scallop. However, their size and flavour are completely different.
The sauce is made using the very best ingredients, giving it an exquisite texture, aroma and flavour.
Our variegated scallops are prepared with great care to ensure a sand-free product.
Ingredientes
Scallops (mollusks), sunflower oil, cava (3%), onion, butter, spices, salt, and corn starch.
May contain traces of crustaceans, fish, sesame, celery, and mustard.
Información nutricional (por 100 g)
Tabla de alérgenos
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