Mussels in pickled sauce 140/190 pieces
The high nutritional value of mussels makes them an ideal food for a healthy balanced diet. They are rich in proteins, low in fat and are a great source of vitamin B2, B9 and B12. They are also a source of iron, magnesium, potassium, phosphorus, zinc and omega-3 fatty acids.
Ingredients
Mussels (mollusks), sunflower oil, vinegar, spices and salt.
May contain traces of crustaceans and fish.
Nutritional information (per 100 g)
Allergen chart
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