Variegated scallops in scallop sauce
A delicious bivalve mollusc. It belongs to the pectinidae family and shares some characteristics with the larger Bay scallop. However, their size and flavour are completely different.
The sauce is made using the very best ingredients, giving it an exquisite texture, aroma and flavour.
Our variegated scallops are prepared with great care to ensure a sand-free product.
Ingredients
Scallops (mollusks), sunflower oil, onion, tomato, wine, spices and salt
May contain traces ofcrustaceans, fish, sesame, celery and mustard.
Nutritional information (per 100 g)
Allergen chart
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