Yellowfin tuna fillets in olive oil OL-120
The tastiest, juiciest part of the Yellowfin tuna is the belly. The fine layers of meat from the belly are cleaned and hand packed one by one.
The mediterranean diet is one of the most complete, balanced and healthy diets which exist. For this reason Conservas Galica and our YELLOWFIN TUNA IN OLIVE OIL lets us get back into old habits and helps us to be healthier and have better quality of life.
Yellowfin tuna belly, olive oil and salt.
Nutritional information (per 100 g)
Yellowfin tuna is an oily fish rich in omega-3 fatty acids and minerals, such as phosphorus and magnesium. It has exceptional qualities in terms of flavour, colour, aroma and juiciness. Cutting-edge cleaning and canning techniques are used in the production of Galica's Yellowfin tuna, bringing out its texture and taste.
The mediterranean diet is one of the most complete, balanced and healthy diets which exist. For this reason Conservas Galica and our YELLOWFIN TUNA IN OLIVE OIL lets us get back into good habits and helps us to be healthier and have a better quality of life.
Children’s favourite tuna!
With its soft texture and exquisite taste, PEQUÉTUN makes it easy to prepare a meal for children. It is ideal in combination with white rice, with pasta, on toast, with potatoes, on pizzas, with an omelet or even as a sandwich spread, this is a product just as popular with the grown-ups as with the kids. Tasty, and healthy!